Wine grapes

  • Grenache noir

    Fruit: strawberry, black cherry, raspberry
    Other: Anise, Tobacco, citrus rind, cinnamon
    Oak: Yes. Usually medium oak aging
    Tannin: Medium (-)
    Acidity: Medium (+)
    ABV: 13,5-16%

  • Cinsault

    Fruit: strawberry, red cherry, rhubarb
    weitere Aromen: ripens with low alcohol, important for blending
    Oak: Nein
    Tannin: Low
    Acidity: Low
    ABV: 9-12%

  • Carignan

    Fruit: raspberry, liquorice, cured meat, pomegranate, peach, red currant
    Other: Christmas spices
    Oak: yes
    Tannin: medium
    Acidity:medium (+)
    ABV: Medium (+)

  • Syrah

    Fruit: boysenberry, blackberry, blueberry, violet
    Other: olive, pepper, clove, vanilla, mint, liquorice, chocolate, rosemary, cured meat, tobacco, herbs, smoke
    Oak: yes. Usually medium to high usage of oak aging
    Tannin: medium (+)
    Acidity: medium (+)
    ABV: 14-15%
    Synonyme: Shiraz

  • Grenache blanc

    Fruit: honey, wax, tropical fruit
    Other: mango, white peach, green almond, dried green herbs, salty minerals
    Oak:yes (backed apple, brioche, lemon curd, honeysuckle)
    Acidity: medium
    ABV: 13-15%

  • Clairette

    Fruit: blossoms, anise, fresh citrus fruit (grapefruit), tropical fruit
    Other: lemon zest, yellow blossoms
    Oak: yes
    Acidity: medium (+)
    ABV: 11-13%

  • Parker Points