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Fruit: strawberry, black cherry, raspberry
Other: Anise, Tobacco, citrus rind, cinnamon
Oak: Yes. Usually medium oak aging
Tannin: Medium (-)
Acidity: Medium (+)
ABV: 13,5-16%
Fruit: strawberry, red cherry, rhubarb
weitere Aromen: ripens with low alcohol, important for blending
Oak: Nein
Tannin: Low
Acidity: Low
ABV: 9-12%
Fruit: raspberry, liquorice, cured meat, pomegranate, peach, red currant
Other: Christmas spices
Oak: yes
Tannin: medium
Acidity:medium (+)
ABV: Medium (+)
Fruit: boysenberry, blackberry, blueberry, violet
Other: olive, pepper, clove, vanilla, mint, liquorice, chocolate, rosemary, cured meat, tobacco, herbs, smoke
Oak: yes. Usually medium to high usage of oak aging
Tannin: medium (+)
Acidity: medium (+)
ABV: 14-15%
Synonyme: Shiraz
Fruit: honey, wax, tropical fruit
Other: mango, white peach, green almond, dried green herbs, salty minerals
Oak:yes (backed apple, brioche, lemon curd, honeysuckle)
Acidity: medium
ABV: 13-15%
Fruit: blossoms, anise, fresh citrus fruit (grapefruit), tropical fruit
Other: lemon zest, yellow blossoms
Oak: yes
Acidity: medium (+)
ABV: 11-13%