Wine grapes

• Grenache noir

  Fruit: strawberry, black cherry, raspberry
  Other: Anise, Tobacco, citrus rind, cinnamon
  Oak: Yes. Usually medium oak aging
  Tannin: Medium (-)
  Acidity: Medium (+)
  ABV: 13,5-16%
  
  

• Cinsault

  Fruit: strawberry, red cherry, rhubarb
  weitere Aromen: ripens with low alcohol, important for blending
  Oak: Nein
  Tannin: Low
  Acidity: Low
  ABV: 9-12%

• Carignan

  Fruit: raspberry, liquorice, cured meat, pomegranate, peach, red currant
  Other: Christmas spices
  Oak: yes
  Tannin: medium
  Acidity:medium (+)
  ABV: Medium (+)

• Syrah

  Fruit: boysenberry, blackberry, blueberry, violet
  Other: olive, pepper, clove, vanilla, mint, liquorice, chocolate, rosemary, cured meat, tobacco, herbs, smoke
  Oak: yes. Usually medium to high usage of oak aging
  Tannin: medium (+)
  Acidity: medium (+)
  ABV: 14-15%
  Synonyme: Shiraz
  
  

• Grenache blanc

  Fruit: honey, wax, tropical fruit
  Other: mango, white peach, green almond, dried green herbs, salty minerals
  Oak:yes (backed apple, brioche, lemon curd, honeysuckle)
  Acidity: medium
  ABV: 13-15%
  
  

• Clairette

  Fruit: blossoms, anise, fresh citrus fruit (grapefruit), tropical fruit
  Other: lemon zest, yellow blossoms
  Oak: yes
  Acidity: medium (+)
  ABV: 11-13%

  
  
  

• Parker Points